Desertno vino proizvedeno od sorte plavac mali po tradicionalnom receptu prosušivanjem najboljih grozdova na suncu. Od takvog grožđa dobije se vino koje se u prošlosti iznosilo na stolove u najsvečanijim trenutcima i proslavama. Granatnocrvene prema kestenastoj boji, bogatog okusa na sušeno voće, naročito osušenu oskorušu i suhu šljivu, ugodnog umjereno slatkog okusa.

Servirati uz lumbiju, pandolete i rožatu.

  A dessert wine produced from Plavac Mali variety according to traditional recipe by drying out the best grapes in the sun. In the past, the wine made from that kind of grapes was served up at special occasions and celebrations. Garnet red to chestnut colour, full-bodied with dried fruit aromas, especially dried rowanberries and plums, pleasant moderately sweet flavour.

Serve with authentic Korčula region desserts such as Lumblija, Pandoleti and Rožata, or just any desert.