Opis

 

  Proizvodi se iz 3 različite berbe. Duga maceracija7 dana, odležavanje u hrastovoj bačvi 6 mjeseci i svježa mlada Malvazija. Nakon sekubndarne fermentacije  odležava na kvascima  6 godina.

Servirati ut tartufe, šparoge, bakalarom, losos i bademe.

  This sparkling wine is always produced from three different vintages. Each of them has a different production technology – long maceration of at least 7 days oak aging of least 6 month and fresh young Istrian Malvasia. After secondary fermentation it aged on yeast for at least 6 year.

Serve with traditional Istrian truffle, egg, asparagus and cod specialties, as well as steak, salmon and almonds.

 

Država / Country : Hrvatska

Temperatura serviranja  / Serving temperature :6-8°C

Sorta / Variety : Malvazija

Berba / Vintage : 2007, 2008, 2009

Kategorija / Category : Pjenušac / Sparkling wine

Pakiranje / Bottle size : 0,75 l

Ostatak šećera / Recidual sugar: Brut

Alc: 12 %

Položaj / Region : Istra